Milling Technology in Food Processing refers to the use of milling techniques to grind, crush, or refine raw food ingredients into more manageable and usable forms. This technology plays a crucial role in the production of a wide variety of food products, such as flour, sugar, oils, spices, and even beverages. Milling is essential for altering the physical properties of food materials, enhancing their texture, taste, and shelf life.
- Teacher: Rajesh K